Priyanka Naik is a self-taught chef and food network champion. She has also remained the TV host and is going to be an author of the book “The Modern Tiffin” which is going to be released in November 2021. Priyanka has involved some of her passions into permanent intents weaving her career around Indian culture and travels. She has introduced some of her experiences into her recipes, dramatic reality shows, cars, and bad movies. She has posted lots of her articles, pictures, and videos on vegan dishes.
Priyanka was born in 1987 and hails from Staten Island, New York. At present she is 33 years old and appasaheb and Manjula Naik are her parents while Pooja and Kirti are her sisters. She went to Boston University in 2006 with the dream of becoming a doctor. Keeping this thing in her mind and at its forefront position, she started consulting a boutique firm blaqwell (the academic book retailer) after completing her graduation and soon launched her food blog by the name chef Priyanka in the same year. Around the same year, she thought of becoming a vegetarian and decided to change her lifestyle to a few other habits but she was less satisfied with the new dining style that she chose. Soon she realized that the western world knew little about vegetarian food and she became dedicated to exploring more things on the same horizon.
Priyanka Naik Career
Priyanka Naik used Twitter to explore the field she ever wanted. She utilized the platform to reach out to other food brands, companies, and fellow bloggers. She jumped into the culinary world and became the determined or contributing editor for PETA, Foodista, and Meatless Mondays. Soon, she started developing her classic dishes from around the world. She started realizing that how important it was for her to work on her professional life and to align herself with the life of the kitchen.
Priyanka made a move with digital media while starting with VivaKi (a group that provides advertising services full of different ranges) and ensured that every corporate company should recognize her with the talent of making food and provide her with the opportunity to reflect the same. She started hosting cooking challenges where she had to make food dishes using the ingredients being found in Bloomberg’s office kitchen. It was only a matter of time when she first got the chance to get cast on television with only 48 minutes and 47 seconds in 2017 where she gained the fame of her lifetime.
Priyanka Naik Biography
|Priyanka Appasaheb Naik
|Age (as of 2021)
|State Island, New York, USA
|in feet inches – 5’ 5” – in Centimeters – 165 cm
|in Kilograms – 50 kg – in Pounds – 110 lbs
|Appasaheb Nijaguni Naik
|Two (Pooja & Kirti)
Priyanka Naik seems to be secretive in terms of revealing her personal life. She has not disclosed anything related to her past love affairs. She has maintained a reticent lifestyle in front of media outlets and is assumed to talk only about her career life in which she is growing by years.
Priyanka Naik Net Worth
Priyanka Naik has recently stepped into the world of fame. She has been the prize hacker of the famous reality show named Food Network’s Cooks Vs Cons. Priyanka Naik is estimated to have a net worth of around $1 million to $5 million. She is an active woman who has found her love for making vegetarian dishes.
- After several rounds and lots of hard work with the making of her signature dish, she stole the heart of many with her single dish and took away the grand prize of $10,000 on Food Network’s Cooks Vs Cons.- the reality cooking competition series.
- She gained huge popularity because of her dishes on the show and soon exploded the internet with her pictures and videos making over 12k+ and 500+ followers and viewers respectively.
- Priyanka was brought up in an Indian family and as she belongs to a particular culture where many things are required to do with simple vegetables and beans; she learned about many new dishes pertaining to her Indian culture.
- She started building her personal brand with the self-taught cooking style while putting original vegetarian dishes to her portfolio with a twist of Indian dishes with global classics.